TASTING Menu

MENU COST 329 zł /os.

AMUSE BOUCHE

VENISON TARTARE
BEARD MUSHROOM / SHALLOT / MUSTARD
BARCZENTEWICZ PINOT NOIR 100 ml

ARTICHOKE
TEMPURA ARTICHOKE / ARTICHOKE PURÉE / FRESH HERB SALAD / POMEGRANATE
ALBAMAR ALBARINO 100 ml

AMBERJACK
QUINOA WITH BUTTERMILK / VELOUTÉ SAUCE / SEA BUCKTHORN SAUCE / SAVORY ASIAN-STYLE SAUCE
FAMILLE HUGEL GENTIL 100 ml

DUCK
DUCK BREAST / MARINATED BEETROOT / DUCK JUS WITH HIBISCUS / FOIE GRAS / DRIED BEETROOT / BEETROOT PURÉE
FINCA MUSEUM RESERVA 100 ml

pre deser

PEAR
CINNAMON / YEAST / PISTACHIO ICE CREAM
SZLACHETNY ZBIÓR 75 ml

petit four

Wine pairing 169 zł / os.